Armourlard
Blend of beef fats. Natural, light yellow color. Mild beef-like flavor with a margarine/butter texture. Quick set up when refrigerated. Complete melt-away at body temperature.
Versatile shortening works great in many applications. Best for rotary-cut cookies, caramel and nougat candy, soups, sauces, gravy.
Completely deodorized with neutral flavor. White creamy appearance and solid texture.
Economical shortening that is great for the local bake shop. Perfect for all your daily-made products and versatile enough to be the only shortening you need in your shop. Best for doughnuts, cookies, cakes, dinner rolls, sweet roll icings, streusels, fillings, and pies.
Blend of lard, cottonseed and soybean oil.
Best for pie crusts, baking and frying.
Fully hydrogenated and completely deodorized to a bland flavor. Snow white in color. Product is stabilized and fortified with a foam depressant to ensure maximum frying performance. Resistant to darkening and gummy build up in fryers.
Designed to be the ultimate in heavy duty frying shortening. Provides extra shelf life for snack foods and chips.